This is one of my "all time favories!"
Its a tasty and refreshing drink to serve with brunch
In a champagne flute:
1/3 flute freshly squeezed orange juice
Add a HEFTY (up to 1/2 ounce) splash of vodka (that's been in the freezer)
Top off with chilled champagne
NOTE: If you use concentrated orange juice, fill flute to 1/2
